never again

So this evening I made a simple pasta with cauliflower and salmon. 
This is one of my dishes I make form time to time if I have defrosted any meat or chicken.
I normally use either a can of tuna or make it vegetarian, but this time I wanted to use a can of salmon. 

BIG mistake! 

The salmon self was oke, but I had to take out the fish-bone which was horrible. 
Not because of that I don't like taking out fish-bones, but for the fact that I bought that can so I could open it and dump it in the pan straight away. 

So never again will I buy a can of salmon. I'll stick to tuna and crab, those I know of that I don't need to do anything. 

If anyone would like the recipe for my pasta, just tell me.